UNLIMITED
Hors D'OEUVRES -
Based on a 30 minute reception
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CHILLED |
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Puffed Pastry Parmigianino Cheese Straws |
$2.00/per person |
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Assorted Grilled and Raw Vegetables with Housemade Garlic Ranch
Dressing |
$2.50/per person |
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Assorted Domestic and Imported Cheeses with Fruits and Crackers |
$3.00/per person |
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Grilled Country Toast with Tomato, Basil, and Garlic |
$2.50/per person |
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Chicken Crostini with Honey Mustard topped with Fire Roasted Red
Peppers |
$3.00/per person |
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Grilled Asparagus Crostini with Olive Oil, Crumbled Goat Cheese
and Fresh Basil |
$3.50/per person |
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Roasted Tenderloin of Beef and Horseradish Slider |
$4.00/per person |
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Petite Tenderloin of Beef Crostini topped with Stilton Blue
Cheese |
$4.00/per person |
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Snow Crab Claws with Garlic and Green Onion Butter |
$6.00/per person |
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Jumbo Shrimp Cocktail with Lemon Wedges and Cocktail Sauce |
$6.00/per person |
| WARMED |
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Roasted Water Chestnuts wrapped in Smoked Bacon |
$2.50/per person |
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Spinach & Parmigianino Reggiano Stuffed Mushroom Caps |
$3.00/per person |
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Grilled Cajun Asparagus Spears with Extra Virgin Olive Oil and
Fresh Lemon |
$3.00/per person |
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Grilled Chicken Brochettes with Whole Grain Mustard Shoyu Sauce |
$3.00/per person |
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Wisconsin Brie Quesadilla with Grilled Red Onion Guacamole |
$4.00/per person |
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Roasted Duck Char Siu with Sesame Vegetables and Crisp Wonton |
$5.00/per person |
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Diver Sea Scallops wrapped in Hickory Smoked Bacon |
$6.00/per person |
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Grilled Cajun Shrimp with a Trio of Roasted Peppers |
$6.00/per person |
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Grilled Shrimp with Macadamia Nut Pesto atop Toasted Brioche |
$6.00/per person |
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Signature
Hors D'oeuvres
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Pan Fried Calamari with Hot Pepper Rings, Capers, and Fresh
Lemon |
$4.00/per person |
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Seared Ahi Tuna with Deviled Soy Marinade and Crispy Rice
Noodles |
$5.00/per person |
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Sweet Lobster & Crab Cakes with Frizzled Leaks and Three Mustard
Sauce |
$5.00/per person |
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Panko Crusted Oysters Rockefeller with Sautéed Spinach and White
Truffle Hollandaise |
$6.00/per person |
| Crispy Duck & Portabella
Mushroom Napoleon with Crumbled Goat & Blue Cheeses |
$6.00/per person |
| Skewered Beef Tenderloin & Shrimp
with Mustard Shoyu Reduction |
$8.00/per person |
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Maine Lobster Tail wrapped in Bacon with Wild Mushroom Risotto |
$8.00/per person |
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