| HOT |
COLD |
| Tri-Colored Tortellini with
Sauce Provencal |
Vegetable Crudite with
Dip |
| Paella Valenciana |
Seasonal Vegetables with Whipped Potato |
|
Water Chestnuts Wrapped in Bacon |
Grilled Cajun Asparagus Spears |
|
Rumaki |
Oriental Chicken Salad |
|
Chicken Brochettes |
Seasonal Salad with
Dressings |
|
Chicken Lollipops |
Fresh Fruit & Cheese
Display |
|
Stuffed Mushroom Caps |
Cherry Tomatoes with Dijon
Cream Cheese |
|
Vegetable Egg Rolls with Mustard Shoyu |
Exotic Lettuces with Wild
Mushrooms & Gorgonzola |
|
Mini Pizza Bread |
Baked Brie Wheel Wrapped in
Phyllo |
|
Petite Quiche |
Traditional Caesar Salad |
|
Italian Sausage with Peppers and Scallions |
Pate Maison |
|
Cajun Grilled Chicken Skewers |
Grilled Country
Toast with Tomato, Basil, & Garlic |
| |
Parmesan Cheese
Straws |
| |
|
Price $5.00 per person per selection
|
| Seared Ahi Tuna with
Deviled Soy Marinade |
Tenderloin Kabobs with
Horseradish Sauce |
| Grilled Shrimp Briana
Kaiulana |
Crispy Duck &
Portabella Mushroom Napoleon |
| Whole Smoked
Salmon with Condiments |
Veal Scalopine with Capers
& Lemon |
| Sweet Lobster & Crab
Cakes |
Pork Medallions with Smoked
Bacon |
| Hibachi Grilled Salmon Filet |
Assorted Canapés on Mirror
Display |
| Sea Scallops Wrapped in
Bacon |
|
|
Carving Stations - Priced per person & $100.00 Carver Charge
| Steamship Round of Beef |
$5.00 per person |
| Baked Ham |
$4.00 per person |
| Roast Tenderloin of Beef |
$6.00 per person |
| Kona Crusted Chateau Briand |
$7.00 per person |
| Whole Roast Turkey |
$5.00 per person |
| |
|
|
The above
carving selections are served with Horseradish Sauce, Mustard &
Mayonnaise
Assorted Rolls, Potato Guafrettes & Pepperocini Peppers
5.5% tax and 20% Service Charge for On-Premise Events
5.5% tax and 20% Service Charge for Off-Premise Events
|
