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Enjoy Lakeside Dining at one of Lake Geneva's finest restaurants.

 

First Course

Escargots    9.95
 Garlic, Butter, Parsley

Calamari    10.95
 Parmigianino, Pepperoncini, Lemon

Mussels    12.95
 White Wine, Tomato, Garlic

Tuna    14.95
Slaw, Cilantro, Crispy Rice Noodles

Prawns   14.95
Chilled, lemon, Horseradish Cocktail Sauce

Duck    12.95
 Crispy, Portabella, Port Wine

Signature Starters

Scallop    18.95
 Foie Gras, Pear, Balsamic

Crab Cake    13.95
 Lobster, Jicama, Mustard

      Beef Tenderloin    12.95      
Crudo, Truffle, Arugula

Second Course

Bufala Mozzarella    13.95
 Basil, Heirloom Tomato, Olive Oil

Pear    8.95
 Mixed Greens, Chevre, Caramelized Pecans

Caesar    7.95
Parmigianino, Garlic, Brioche

House Salad    4.95
Field Greens, Vegetables, Brown Butter Vinaigrette
Lobster Broth    13.95
Lobster, Cream, Asparagus
Seasonal Soup Du Jour    6.95
Served Tableside
 

 

Artisanal Handmade Pasta and Risotto

Guitar String    34.95
 Butter Poached Lobster, Pancetta, English Pea
Tortelli    23.95
 Morels, Bufala Ricotta, Brown Butter
Orecchiette    21.95
 Hand Made Sausage, Peppers, Tomato

Risotto    26.95
Crab, Chervil, Leek

Fish

Sable Fish    27.95
Beets, Lemon, Thyme
Wild Salmon    26.95
 Celeriac, Fennel, Olive Oil
Tuna    28.95
Sesame, Wasabi, Shoyu

Meat

Yuppie Hill Farms Chicken    23.95
 Whipped Potato, Seasonal Vegetable
Maple Leaf Farms Duck    26.95
 Cous Cous, Vinefire Raisins, Rhubarb
Wisconsin Free-Range Pork    24.95
 Apple, Spice, Bacon
Pinn Oak Farms Lamb    32.95
Flageolet, Shallot, Balsamic
Beef Tenderloin    32.95
Gorgonzola, Vidalia, Cabernet Sauvignon
Rib Eye    36.95
Grilled, Garlic, Butter
New York Sirloin    36.95
Prime, Charred, Whipped Potato
Veal Chop    36.95
Oregano, Garlic, Olives
Surf and Turf    48.95
Lobster Tail, Filet, Seasonal Sides

Gratuities will be added to all separate checks and parties of six or more

 

Don't hesitate to try some of our delectable desserts such as our Hawaiian Vintage Chocolate Surprise shown below.

Chocolate short dough crust with a warm molten "Hawaiian Vintage" chocolate Ganache center.
Grown from the Volcanoes of Maun Kea.  This dessert is served warm and is accompanied by Raspberry coulis and Creme Anglaise.

 

Menus    |     Information     |     Upcoming Events    |     Entertainment    |     Private Parties     |     Weddings     |     Catering     |     Directions